=> Food & Beverage Consulting:
Our restaurant consulting team will help companies grow sales, improve food quality and reduce food and labor costs.
Services for Food & Beverage outlets
. Feasibility Study
. Business Plan
. Menu Development, including Vendor Selection, Products, Pricing, and Menu Design with maximum Profit Generation
. Equipment Selection
. Architectural Inputs - We work with your team to ensure your designs make sense for the long term
. Creating Job Descriptions
. Developing Standard Operating Procedures, Operational Manuals and Systems
. Technical Training for all Front and Back of the House Personnel
. Soft and Grand Opening Guidance
* Real World Culinary Solutions - Add the experienced Restaurant Consultants to your team to deliver real world results and drive financial performance.
* Operations Assessment - This process is holistic in nature and evaluates current operating systems, service standards, food and beverage quality, menu innovation, perceived value equations and financial health of a restaurant organization. The deliverable is an extensive report detailing our findings with actionable recommendations for restaurant improvement.
* Menu Development - Product ideation Sessions, New Product Development, User-Friendly Recipe Manuals, Culinary Training and Mentoring, New Concept Development and Menu Maintenance are services we provide
to single unit restaurant operators and chains.
* Recipe Development - In the restaurant business, it is always about the food quality ! Our Restaurant Consultants have a reputation for developing recipes that deliver memorable and craveable
* Menu Engineering - We are industry menu consultant leaders known for our ability to reenergize a menu through a menu engineering process that includes Product Review, Recipe Re-engineering, "WOW" Plate Presentations, Recipe Commercialization and Profit Building strategies.
* Restaurant Operating Systems - Sound restaurant operations are the cornerstone to running a successful business. Operational Excellence and standardization can only be achieved when sound restaurant operations systems are in place. Our restaurant consulting team has a unique approach to creating operational efficiencies that have led both large and small originations to realize substantial profit improvements.
* Restaurant Turn-arounds - A properly planned restaurant turn around can save your business' financial health and your own peace of mind. Good restaurant companies can become great companies with a tune-up; troubled restaurants can straighten out with a turnaround; and crisis management can enable the ugly to snatch success from the jaws of failure. The Synergy Restaurant Consultants have a proven process that includes concept assessment, P & L, balance sheet analysis, corporate restructuring, debt relief strategies, marketing initiatives and food and beverage programs that establish and grow guest loyalty.
* New Restaurant Start-Up - Our proven restaurant start up process guides you through a seamless strategy of creativity, best practices and time tested experi ence to ensure your success and profitability. Our team has years of experience delivering significant returns for our clients when opening a restaurant.
* Employee Training - The success of any restaurant lies with the ability of the management team to thoroughly train, embrace service systems and standards and execute against the food, beverage and service strategy. We specialize in developing hourly and management training programs that
embrace your company culture and drive guest satisfaction scores.
* Nutritional Analysis - In tune with the times our Restaurant Consultants provides nutritional analysis for generating database nutritional fact labels, ingredient and allergen statements in compliance with statuatory regulations. We provide you with a report showing the ingredient contribution of each specified nutrient, apply the rules, and present your nutrient profiles in a ready-to- publish format using software.
=> Restaurant Consultancy Services:
Whether you're opening a restaurant for the first time or initiating a financial turn-around, we can
provide proven consulting processes and tools.
If you think we might be able to help you with kitchen training solutions, menu concept development, operational policies and procedures, or just a great new flavor to add to your menu, contact us. We look forward to being part of your success.
If you want to know more about our services, kindly send your request